CultureMap contacted Holleman's representative for comment about Singh's departure but has yet to receive a response. Despite the circumstances of his departure, Singh says he feels good about his time at Boheme. I want to be able to walk in there in a couple of weeks and have a drink. As for the future of Boheme's food, Singh says that sous chef Jordan Economy has "been rocking it out.
He has my full faith and support. Singh's success at Boheme means he probably won't be unemployed for long. He's looking forward to whatever the future holds. It was amazing. You did a great job. Let's all just go on to a brighter future. New Italian in the Heights. By Eric Sandler. Take-out for Turkey Day. By Holly Beretto. Strain open Hawthorne into chilled coupe.
Slowly pour the port over the back of a bar spoon. Garnish with fanned orange slices. We found this one swimming naked in the Fermentarium. Image: Courtesy of Boheme. Filed under. Boheme , Montrose , Bar , Bars , Cocktails. Filed under:. Pocket Flipboard Email. More From Eater Houston. Sign up for the newsletter Eater Houston Sign up for our newsletter. Thanks for signing up! Join the Houston Press community and help support independent local journalism in Houston.
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