They come from a small annual shrub with many branches of small feather-like leaves. Typically used: Whole Origin: Ajwain is thought to have originated in the Asia minor or Persia regions, and spread to India from there.
Flavor: This seed adds balance to both sweet and savory foods with its somewhat minty flavor. The flavor profile is therefore somewhat herbaceous, as well as savory and slightly bitter. The taste of the ajwain seed could also be described as bitter and pungent - reminiscent of anise and oregano. Aroma: Due to containing the essential oil thymol, ajwain seeds smell like thyme, however ajwain seeds are much more aromatic.
Culinary uses: Ajwain is commonly used in baked goods, breads, vegetables, beans and more. In the Middle East, the spice is used in both meat and rice dishes. In India, the spice is paired with other spices in the Indian spice mix, baghaar, which is fried in oil to flavor lentil dishes, as well as added to breads, like ajwain paratha.
Seeds are typically dry-roasted or fried in ghee. To protect the essential oils in ajwain seeds, and therefore their strong taste, it is best to grind the seeds just before use and add the spice in the final stages of cooking.
Never worry about serving bland meals when you add ajwain seeds into the mix. The Indian and Mediterranean origin seed provides great zest that will have your mouth watering every time. Order today to take your meals to the next level! Simmi C. I appreciate having a diverse organic source of spices for my Indian cooking. Thank you for offering these products! Traditional Greek cooking made easy. Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram.
It is a small herb with dark-green leaf and is known for its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for the Mediterranean, Philippine and Mexican cuisine.
Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. Our lentil dahl blend is based on an authentic recipe from Southern Kerala in India. This is the go-to spice blend for any vegetarian or vegan cook. Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
All Rights Reserved. Facebook Instagram youtube Products search. Ajwain Seed or Carom seed. Ajwain Seed or Carom seed quantity. Product description Ajwain seeds are also known as carom seeds or bishop's weed and they're a spice that's been around for a long time. Ajwain seeds were pressed into ajwain oil, and were originally used in the Indian herbal medicine practice, Ayurveda. They were often used as a remedy for a lot of household illnesses, as well as for post-partum nursing mothers.
Originally grown in West Asia, cultivation soon spread across the continent, mainly to India, and it's now cultivated in most of the sub-continent, as well as parts of the Middle-East Iran and East Africa.
Share :. When dried, the flavour is milder, but still has a hot kick that can leave your tongue numb. Use Ajwain With Lentils Red Lentils with Paprika and Ajwain - Both Indian and Ethiopian cooks use ajwain when making lentils; this recipe is something of a hodgepodge of those two traditions.
Favorite Ajwain Recipes Ethiopian Berbere Spice Mixture Berbere is an aromatic Ethiopian spice mixture used in stews called wats and for coating foods prior to frying. Make your own Berbere spice using these ingredients which most can find in your local well-stocked grocery store.
Chicken is simmered with yogurt, ajwain seed, garlic-ginger paste and chiles. You May Also Like. Gourmetsleuth is supported by minimal ads and reader support.
When you buy through links on our site, we may earn a small affiliate commission. Snacks like Bombay mix and potato balls get an extra kick from ajwain. It is also good with green beans and root vegetables.
Ajwain benefits are commonly used in treating abdominal anomalies like indigestion and acidity, some of its other health benefits include treating the common cold, tooth pain, anti-fungal, and germicidal properties helping in wound healing.
It is also used as a mosquito repellent and in easing arthritic pain. The seeds can be used as a drink when boiled in water for treating indigestion and as a paste when to applied on the skin. Ajwain seeds come with the twin benefit of health packed with a beautiful aroma. Close menu. Shopping Cart. Home Spices Ajwain Seeds gm. Product Page. Add to Wishlist. Out Of Stock! We will notify you when this product becomes available.
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