Before mixing the butter into any other recipes, taste it to test the potency. The Problem: When cooking cannabis butter, some people just mix the butter with the marijuana and neglect to add water to the saucepan. Water keeps the temperature down and helps prevent the butter from burning.
Burnt cannabis butter tastes terrible and has no potency since THC starts to degrade at around degrees Fahrenheit degrees Celsius. Water also washes out any unwanted green coloration and prevents the product from having an herbal flavor. The Solution: When cooking your cannabis butter, maintain at least a ratio of water to butter.
An even better ratio is If you notice that the water evaporates during cooking, or the temperature of the butter reaches close to degrees Fahrenheit, add a bit more water to the infusion. The Problem: When you mention marijuana edibles, most people immediately think of cookies and brownies. In fact, the herbal nature of cannabis lends itself to more savory and spicy dishes including chili, roasted potatoes, and chicken wraps.
The Solution: Research cannabis recipes online. Check out the growing body of cannabis cookbooks on the market. When deciding how much of the butter to use, follow the serving ratios outlined in 3 above. Cannabutter cannabis butter is the original and the most versatile cannabis recipe.
Now that you have your cannabutter ready to go, the trick is figuring out the right dosage. This harkens back to one of the biggest marijuana cooking mistakes: adding your butter to common recipes without testing the dosage. To find the optimal amount of cannabutter to use in your other recipes, start with a taste test. As with any recipe, perfection comes with time. Within three or four months, you should feel confident in your ability to create a premium product. Just be sure to note the specific cannabis strains, cooking times, and cooking temperatures, as even subtle variables can impact the flavor and potency.
The good news about cooking with cannabis is that you really only need to perfect one recipe. Once you have it down to a science, the fun part is incorporating it into different delicacies.
Over-Grinding The Problem: A quality hand grinder makes it easy to break down your bud before cooking. I melted 2lbs of butter in the crock pot, mixed with about 12 cups of water. I understand that cannabutter needs to cook around F, right? I read somewhere or in multiple places actually that the mixture isn't supposed to boil, lest the THC start evaporating.
But the damn mix is already boiling, degrees cooler than the cooking temperature should be. Should I just keep at 'er? Joined: Mar 19, Messages: 13, Likes Received: 27, It's only the water boiling.
It won't hurt the cannabinoids but turn it down. I use 1 oz of good product bud mostly per 1 pound of butter or coconut oil , and I don't use any water. SmokeyMcPot Member. Ok it seems like i pretty much got tha recipe as every1, i simmer for 3 hrs after decarbing at for 30 min.
U think it would Help or Harm? U think itll be stronger or weaker? Or even do anything at all SmokeyMcPot said:. Smerkel New Member. DShot4Twenty New Member. Hey guys. I've made my share of pot butter over the years. I just finished a batch about half an hour ago. Unless you want cookies that taste like plants that is.
Especially if your using good bud. One oz per pound of butter unless it's shaky bud mix then use more. Use lots of water as it's just a medium to controll your heat. Bring it to a low rolling boil and let it simmer for mins. All you really need is to wash the crystal off the bud and leaf. If you boil it for hours you get green butter and it tastes like plants.
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